20,000 people voted with their feet to ask about the new M7.

On September 25th, at the new product launch conference of Huawei’s autumn scene, even though the audience’s enthusiasm was hard to resist, Yu Chengdong, Huawei’s managing director, terminal BG CEO and chairman of smart car solution BU, said it only three times, and that sentence has become a catchword slogan — — Far ahead.

Yu Chengdong revealed at the press conference that the hot sale of the new M7 in the world is a foregone conclusion | Huawei

Two of the places were allocated to Huawei’s models in the world and the intellectual world. However, Yu Chengdong sold a pass, and the "better than Tesla Model S" intellectual S7 and the "best car on the road" intellectual M9 will all meet with you in the fourth quarter.

If you look closely at the conference, you will find that, in fact, the biggest highlight of Huawei’s new energy vehicle at the conference was the upgraded M5 and the new M7.

It seems to be infected by the hot sale of Mate60 series mobile phones. After the upgraded M7 opened the reservation, the average daily large order has exceeded 1,500, and the weekend has exceeded 2,000. If we follow this speed, the customer M7 may become the sales champion in the new force of car-making.

What has changed to make the sales of the new M7 in the world grow so rapidly?

In what ways does Yu Chengdong’s heavy investment of "500 million yuan" make the new M7 the "ceiling" of new energy vehicles??

 

After the emergence of smart cars, the relationship between manufacturers and consumers has changed subtly.

In the traditional automobile era, the relationship between the two parties is almost one-way, and manufacturers can provide consumers with finished goods that match the product price. In the intelligent age, to some extent, manufacturers also hope that consumers can make limited payments in advance for some "future tense" services — — Intelligent driving function is a typical representative.

This kind of "prepayment" is mainly reflected in two directions: first, because the vehicle is equipped with the necessary hardware to realize intelligent driving, such as lidar, high-definition camera, chip, etc., the cost of the previous vehicle is increased; Secondly, the "map-less" intelligent driving technology route, which is widely used today, also needs a lot of data to train the model in the early stage, in which the simulation part can be carried out in the data center, while the real road data is partly completed by the "co-creation" between the manufacturer and the owner.

So from the consumer’s point of view, the core of whether or not to "pay in advance" lies in:Can the money I "spend more" on buying a car really be converted into an available and reliable intelligent driving service in the near future??

In fact, before the last two years, it was only the wish of a few people to buy high-quality intelligent driving hardware when choosing a car. Such consumers are either in first-tier cities and can quickly see the hope of smart driving in the field of urban commuting, or technology enthusiasts who pursue geek style and regard smart cars as a display of their own tastes and accents.

And the reasonConsumers in first-tier cities are more likely to experience smart driving services, largely because they used to rely on smart driving solutions with high-precision maps.. The advantages of this scheme are that it can reduce the difficulty of the algorithm and provide security redundancy; But the disadvantage is that the acquisition cost is extremely high, and the update frequency often can’t keep up with the actual road changes.

Therefore, this kind of solution, not to mention being rolled out nationwide, is difficult to run completely even in a single city. Yu Chengdong previously said in public that Huawei has invested in Shanghai for 1-2 years, and has not collected all the high-precision maps of the city.

Until the last two years, the "no-map" solution based on BEV(Bird Eye View) perception model appeared, which made more people see the hope of intelligent driving — — BEV model no longer relies on high-precision maps, but relies on cameras and sensors of the car body to collect information about roads and traffic participants around the vehicle, and relies on computer judgment to provide driving plans.

From graph to graph, it is just a simple route switch from technical logic; However, from a commercial point of view, it is a test of decision-making and courage for players such as Huawei and Tucki, who are in the first echelon in the field of intelligent driving in China and have invested heavily in the field of high-precision maps in the early stage.

In addition,In the competitive narrative of various manufacturers about the intelligent driving without map, "the battle of Kaesong" has also become an important consideration.. With the end of this year as the time node, each family listed various goals. Tucki is 50 cities, and the ideal goal is to realize the commuting mode in 100 cities.

On September 12th, at the new M7 conference, Yu Chengdong promised that Huawei’s advanced intelligent driving would be promoted to the national geek park by the end of the year.

On September 12th, at the press conference of the new M7, Yu Chengdong changed the pace of opening a city from a figurative figure to a technical promise that it could be opened all over the country. It is worth mentioning that he added "The more you drive, the better you drive".

One of the important changes is that,Huawei has improved the intelligence of fusion perception through the upgraded GOD2.0 network., thus making smart driving more efficient. For example, under the traditional perception model, the green shoots above the southern summer roads may be judged as traffic participants, thus allowing cars to slow down. Under the existing technical conditions, the system can identify richer semantics and judge whether the objects around the vehicle need to slow down, avoid or overtake, thus improving the driving efficiency and safety.

 

At the press conference on September 12th, the introduction of the new model M7 was actually included in the whole "safety" framework. It can also be seen that for the brand-new consumer product "smart electric vehicle", the world actually has a clear priority judgment: "intelligence" and "electrification" are modifiers and bonus items after all, and the main core of the product is still "car".Both intellectualization and electrification should serve the core "safety" of automobile products.

Security is embodied in two major levels: passive and active.

In fact, "passive safety" means being able to withstand a collision, the car can’t deform and the battery can’t catch fire. On the new M7, the proportion of high-strength steel and aluminum alloy in the whole vehicle is as high as 80.6%. Advanced CBS(Composite Body Solutions) composite materials are introduced into the A and B pillars, which improves the strength of the car body. In addition, the battery part also adopts five-layer battery cover, triple thermal shock and explosion-proof technology to ensure the safety of the battery.

The differentiation of security competition is now more involved in the field of "active security", that is,Intelligent can help the driver to see, see far and stop..

Assisted driving is the foundation. LCC lane cruise assistance can alleviate driving fatigue during the cruise phase and judge the behaviors of various traffic participants on the road more accurately. Not only does it have strong traffic capacity at intersections and large curvature curves, but the new M7 also performs well in obstacle avoidance and short-distance cutin treatment.

In the urban elevated scene, the success rate of inward and outward remittance of the new border M7 exceeded 99%, and the average manual takeover mileage increased from 114km in April to 200km. Moreover, when exporting and importing, you can also judge the overtaking of vehicles on the right side and the coming of vehicles on the left rear, which can provide a strong safety blessing for relieving driving fatigue and providing safety assistance when merging.

The greater highlight is that the new M7 can achieve omni-directional active safety. At the driving speed of 90km/h, the forward stable braking can be realized. This is undoubtedly a very useful safety blessing in the scene of expressway or urban expressway. At the same time, it is equipped with active safety technology in the lateral and backward direction, which can identify children or small animals next to the vehicle even in a dark environment (such as a parking lot), and can protect both passengers in the vehicle and other traffic participants.

 

Finally, once again, back to the consumer’s point of view: when buying a car, what factors will affect the consumption decision?

The first is product positioning and basic configuration..

The five-seater model of the new M7 is aimed at single-child or childless families, and the interior configuration of the car focuses on the process experience brought by HarmonyOS car machine system.

In fact, the new domestic forces that have been rolled up in recent years have basically rolled up the bonus items of past interiors such as "sofa color TV refrigerator" into standard.

Each family has its own advantages. In Yu Chengdong’s words,Relying on the HarmonyOS system, the car in the world has reached the same fluency as Huawei Mate 60 Pro mobile phone.. With a touch, Huawei’s mobile phone can interact with the central control panel in the front row, and the MagLink Huawei car smart screen system in the back row allows Huawei’s flat panel to join the whole vehicle ecology, which can be linked with intelligent hardware such as the central control panel in the front row and Huawei headphones and glasses, thus truly adding the new M7 in the world to the ecology of "Huawei Family Bucket".

After determining the product positioning, it is time to compete for the price.. Especially in 2023, when the "price war" between car companies is fierce, consumers will have to compare prices more carefully. The new M7 has reduced the starting price of the big five smart SUVs to less than 250,000 yuan, and combined with various car purchase rights,The predetermined price can actually be lowered to about 230,000 yuan.In the price-sensitive range of 200,000-300,000, it can really show great attraction.

Huawei asks the new M7 to become a member of HarmonyOS Family Bucket | Huawei

After comparing the prices, we finally reached the stage of choosing the configuration. In the two weeks since the new model M7 was sold, we observed two interesting points:

First, according to the market feedback provided by the industry,About 52% of the order users chose the advanced intelligent driving version.. As mentioned above, a considerable number of consumers in the past will not pay for smart driving hardware in advance, and this market feedback undoubtedly exceeds the expectations of many people in the industry. It is worth mentioning that the intelligent driving version of the newly asked M7 is 60,000 yuan cheaper than the direct competing ideal L7. It is no wonder that Li Xiang has always stressed that Huawei is his most feared opponent.

Second, at the software level, Huawei’s blessing has also brought trust to the brand to the owners of the industry. In fact, Huawei’s goal of opening a city in the first half of the year was 45 cities by the end of the year.But in less than half a year, the latest progress of "all countries can open" was announced.Exhibition. After all, the automobile is a long-term consumer product. Only when they have enough confidence in the software ecology of the manufacturer, consumers will be willing to choose a high-profile hardware version in one step.

According to the sales data, since the press conference on September 12th, the new model M7 has accumulated more than 20,000 large-scale (non-refundable) orders, which is the trust that consumers give to the industry by voting with their feet.

On September 25th, at the new product launch conference of Huawei’s autumn scene, Yu Chengdong finally announced that there will be two brand-new models on the market in the fourth quarter. Huawei’s automobile business is gradually stepping on the accelerator pedal deeper and deeper. Whether it is the intellectual world or the future intellectual world, it can be seen that this big player is ready to speed up.

The General Administration of Market Supervision announced that 11 batches of food were unqualified.

  Processed grain products, edible agricultural products, sugar, tea and related products, dairy products, beverages, alcohol, cakes, roasted seeds and nuts … … Are these foods that we often eat safe? Recently, the General Administration of Market Supervision organized food safety supervision and sampling inspection.

  This sampling inspection includes processed grain products, edible agricultural products, sugar, tea and related products, dairy products, beverages, alcohol, cakes, roasted seeds and nuts, biscuits, starch and starch products, convenience foods, potatoes and puffed foods, egg products, bean products, bee products, canned food, vegetable products, fruit products, meat products, aquatic products, condiments, quick-frozen foods, infant formula foods, and so on.

  one

  550 batches of 27 categories of food samples:

  ● Among them, 11 batches of samples of six categories of food, including beverages, alcohol, bee products, fruit products, condiments, edible oil, grease and its products, were found to be unqualified.

  ● The main problems found are microbial pollution, excessive veterinary drug residues, excessive use of food additives, and substandard quality indicators.

  2

  Unqualified food found in sampling inspection:

  ● The General Administration of Market Supervision has instructed provincial market supervision departments in Shanxi, Shanghai, Jiangsu, Zhejiang, Anhui, Fujian, Jiangxi, Henan, Guangdong, Yunnan, Gansu and Ningxia to immediately organize verification and disposal, find out the product flow, and urge enterprises to take measures such as recalling unqualified products from the shelves to control risks; Strictly deal with violations of laws and regulations according to law; Timely disclose the risk prevention and control measures and verification and disposal of enterprises to the public, and report to the General Administration.

  Specific situation

  I. Microbial pollution

  (1) Seabuckthorn juice sold by Fudong Branch of Shanxi Hualian Lifestyle Supermarket Co., Ltd. and nominally produced by Jincheng Qiangmin Food Co., Ltd., Shanxi Province, in which the number of yeasts does not meet the national food safety standards.

  (2) Ficus carica (verbal) sold by Taobao Coupon Foreign Firm (operator is Shanghai Fuchen Food Co., Ltd.) in Taobao (online shop) and nominally produced by cp food Factory in Chaoan District, Chaozhou City, Guangdong Province, in which the number of molds does not meet the national food safety standards.

  (3) Pinduoduo Yinchuan Qifulai (the operator is Leqilai Food Firm in xingqing district, Yinchuan City, Ningxia Hui Autonomous Region) sells licorice apricots in Pinduoduo (mobile APP), and the nominal Ningxia Ning ‘anbao Native Products Co., Ltd. entrusts Gansu Qingyang Lanzhou Jiawangqi Food Co., Ltd. to produce them, in which the total number of colonies does not meet the national food safety standards.

  (4) Toutan balsamic vinegar sold by Dadutong Supermarket Trade Lane Store in Jinfeng District, Yinchuan City, Ningxia Hui Autonomous Region and nominally produced by Yuelai Trading Co., Ltd., Longde County, Guyuan City, Ningxia Hui Autonomous Region, in which the total number of colonies does not meet the national food safety standards.

  

  (5) Licorice olives (candied fruit) sold by Taobao Senyang imported food (the operator is Qianbaiwei Food Firm in Dongshi Town, Jinjiang City, Quanzhou City, Fujian Province) in Taobao (online shop), and the total number of colonies does not meet the national food safety standards.

  Second, the problem of veterinary drug residues exceeding the standard

  The rape flower honey sold by Huize Pavilion, a Yunnan specialty of Taobao (operated by Huize Ruixi Trading Co., Ltd., Yunnan Province) and produced by Guanyuan Processing Factory of Yunnan Ding Shi Bee Industry and Trade Co., Ltd. entrusted by Yunnan Ding Shi Bee Industry and Trade Co., Ltd. did not meet the national food safety standards. Yunnan Ding Shi Bee Industry and Trade Co., Ltd. objected to the inspection results and applied for re-inspection; After re-inspection, the conclusion of initial inspection shall be maintained.

  

  (1) Quanliang Liquor (concurrently fragrant liquor) produced by Shangrao Quanliang Liquor Co., Ltd., Jiangxi Province, which was sold by Taobao Jiangxi local famous liquor (the operator is Lidu Ruli Road Supermarket, Jinxian County, Nanchang City, Jiangxi Province), and the detection value of sodium cyclamate (calculated by cyclohexylsulfamic acid) did not meet the national food safety standards.

  (2) Tianshan ebony sold by Pinduoduo Xiaocheng Jiushiguang (the operator is Qiangsu Food Store in Gulou District, Kaifeng City, Henan Province) in Pinduoduo (Mobile APP) and nominally sub-packaged by Shenghuayuan Food Factory in Jiexi County, Jieyang City, Guangdong Province, in which the sum of the proportions of brilliant blue, amaranth, sunset yellow and colorants of the same color to their maximum usage (red) and the sum of the proportions of their respective usage to their maximum usage when colorants of the same color are mixed. Shenghuayuan Food Factory in Jiexi County, Jieyang City, Guangdong Province raised an objection to the authenticity of the products. After verification by Guangdong Provincial Market Supervision Bureau, the objection raised by Guangdong Provincial Market Supervision Bureau will not be recognized.

  

  (III) Blueberry-flavored plum fruits sold by Taobao Silk Road Orchard Boutique Xinjiang Specialty Store (operated by Xinmei Food Store in Xinqiao Community, Haizhou District, Lianyungang City, Jiangsu Province) and nominally produced by Tonglin Food Co., Ltd., Jiexi County, Jieyang City, Guangdong Province, in which the sum of the ratios of brilliant blue, amaranth and colorants of the same color to their maximum consumption does not meet the national food safety standards. Tonglin Food Co., Ltd., Jiexi County, Jieyang City, Guangdong Province, raised an objection to the authenticity of the product. After verification by Guangdong Provincial Market Supervision Bureau, the objection raised by Guangdong Provincial Market Supervision Bureau will not be recognized.

  Fourth, the quality index is not up to standard

  (1) The small ground sesame oil sold by Yangtian Edible Vegetable Oil Wholesale Department in Yaohai District, Hefei, Anhui Province and nominally produced by Yangtian Food Co., Ltd., Hefei, Anhui Province, in which the acid value (KOH) detection value does not meet the requirements of product implementation standards. Yangtian Food Co., Ltd., Hefei City, Anhui Province, objected to the judgment basis. After verification by Anhui Provincial Market Supervision Bureau, the objection raised by Anhui Provincial Market Supervision Bureau will not be recognized.

  (2) The strawberry-flavored yogurt and excellent milk beverage of Aoniu sold by Yonghui Supermarket Co., Ltd. in Wusi North Road Supermarket in Fuzhou, Fujian Province and commissioned by Fujian New Hope Aoniu Dairy Co., Ltd., in which the protein content does not meet the requirements of product implementation standards. Yonghui Supermarket Co., Ltd. Fujian Fuzhou Wusi North Road Supermarket objected to the inspection results and applied for re-inspection; After re-inspection, the conclusion of initial inspection shall be maintained.

  Annex 1

  Small knowledge of some unqualified inspection items

  One,yeast

  Yeast is a common fungus in nature, and it is an indicator to evaluate the quality of food hygiene. The number of yeasts in food refers to the number of yeasts formed in 1g or 1mL of food samples after being treated and cultured under certain conditions. Excessive yeast in food will destroy the color, smell and taste of food and lose its edible value; Long-term consumption of food with excessive yeast may endanger human health. National Standard Beverage for Food Safety (GB 7101— 2015) stipulates that the maximum limit of yeast is 20CFU/mL. The reason why the number of yeast in the beverage exceeds the standard may be that the raw materials or packaging materials are polluted, or that the sanitary conditions of the product are not well controlled during the production and processing, or that the storage and transportation conditions of the product are improper.

  Second, mold

  Mold is an indicator to evaluate the hygienic quality of food. The number of mold in food refers to the number of mold colonies formed in 1g or 1mL of food samples after being treated and cultured under certain conditions. The national food safety standard candied fruit (GB 14884— 2016) stipulates that the limit of mold in candied fruit is 50 cfu/g. The reason why the number of molds in candied fruit exceeds the standard may be that the raw and auxiliary materials used by production enterprises are contaminated by molds, or that the sanitary conditions are not well controlled during production and processing, or that the packaging and sealing of products are not strict, and the storage and transportation conditions are not properly controlled.

Third, the total number of colonies

  The total number of colonies is an indicative microbial index, not a pathogen index, which reflects the hygienic status of food in the production process. If the total number of colonies in food seriously exceeds the standard, it will destroy the nutritional components of food and make food lose its edible value; It will also accelerate the deterioration of food, which may endanger human health. National Food Safety Standard Vinegar (GB 2719— In 2018), it is stipulated that the test results of the total number of colonies of five samples of the same batch of vinegar products should not exceed 104CFU/mL, and the test results of two samples are allowed to exceed 103CFU/mL at most. The national food safety standard candied fruit (GB 14884— 2016) stipulates that the total number of colonies in a sample of candied fruit shall not exceed 104CFU/g for five times, and the results of at least three times shall not exceed 103 cfu/g. The reason why the total number of colonies in vinegar and preserves exceeds the standard may be that enterprises have not strictly controlled the sanitary conditions in the production and processing process as required, or it may be related to the lax packaging and sealing of products or improper storage and transportation conditions.

  IV. Metabolites of Furacillin

  Furacillin is a nitrofuran antibacterial agent with broad antibacterial spectrum. Nitrofurans are rapidly metabolized in organisms, and their metabolites are stable after binding with protein, so the detection of their metabolites can reflect the residual status of nitrofurans. Long-term intake of foods containing furacilin metabolites may accumulate in the human body, causing allergic reactions, gastrointestinal reactions, eosinophilia, neurological symptoms and multiple peripheral neuritis. The List of Drugs and Other Compounds Prohibited in Food Animals (Announcement No.250 of the Ministry of Agriculture and Rural Affairs) stipulates that nitrofurazone is a drug prohibited in food animals, that is, nitrofurazone metabolites shall not be detected in animal foods. The reason for the detection of furacilin metabolites in honey may be that beekeepers use it illegally in breeding.

  5. Sodium cyclamate (calculated by cyclohexyl sulfamic acid)

  Sodium cyclamate, whose chemical name is sodium cyclamate, is one of the commonly used sweeteners in food production, and its sweetness is 40-mdash of sucrose; 50 times. Long-term intake of food with excessive sodium cyclamate may cause certain harm to the liver and nervous system of human body. National Standard for Food Safety-Standard for the Use of Food Additives (GB 2760— 2011) stipulates that sodium cyclamate should not be used in liquor. Sodium cyclamate (calculated by cyclohexyl sulfamic acid) was detected in liquor, which may be caused by illegal addition by production enterprises to improve the taste, or by cross-contamination with mixed liquor in the production process.

  Six, bright blue

  Brilliant Blue, also known as Edible Blue No.2, is a water-soluble non-azo compound, which is a common synthetic colorant and widely used in food production. If you eat food with excessive bright blue for a long time, there is a risk of teratogenesis and cancer. National Standard for Food Safety-Standard for the Use of Food Additives (GB 2760— In 2014), the maximum dosage of brilliant blue in preserved fruits was 0.025g/kg. The reason why the detection value of bright blue in preserved fruits exceeds the standard may be that the measurement is not accurate in the production process, which leads to the bright blue of the final product exceeding the standard, or that the production enterprise overuses it to improve the color and market value of the product, or that the enterprise adulterates and falsifies and abuses the pigment.

  Seven, amaranth red

  Amaranth red, also known as blue acid red and azo compounds, is a common synthetic colorant and widely used in food production. If the food with amaranth exceeding the standard is ingested for a long time, it may be teratogenic and carcinogenic. National Standard for Food Safety-Standard for the Use of Food Additives (GB 2760— In 2014), the maximum dosage of amaranth in preserved fruits was 0.05g/kg. The reason why the detection value of amaranth in candied preserved fruits exceeds the standard may be that the production enterprises overuse it to improve the color and market value of the products, or that the enterprises adulterate and falsify the pigments.

  Eight, sunset yellow

  Sunset yellow, also known as edible yellow 3, is a water-soluble azo compound, which is a common synthetic colorant and widely used in food production. If the food with excessive sunset yellow is ingested for a long time, it will do harm to human health and may cause rubella, urticaria, diarrhea and ADHD in children. National Standard for Food Safety-Standard for the Use of Food Additives (GB 2760— In 2014), the maximum dosage of sunset yellow in candied preserved fruits was 0.1g/kg. The reason why the detection value of sunset yellow in candied preserved fruits exceeds the standard may be that the sunset yellow of the final product exceeds the standard due to inaccurate measurement in the production process, or that the production enterprise overuses it to improve the color and market value of the product, or that the enterprise adulterates, falsifies and abuses the pigment.

  Nine, the same color colorants when mixed use of their respective dosage in the proportion of the sum of the maximum dosage.

  Colorants, also known as food pigments, are used to give and improve the color of food. If it is taken excessively for a long time, it will increase the burden on the liver and gastrointestinal tract and cause certain harm to human health. National Standard for Food Safety-Standard for the Use of Food Additives (GB 2760— In 2014), it is stipulated that the sum of the ratios of the respective dosages of colorants with the same color to their maximum dosage when mixed shall not exceed 1. The reason why the sum of the respective dosages of colorants with the same color in candied preserved fruits accounts for the maximum dosage exceeds the standard may be that the production enterprises do not understand the national food safety standards and add more colorants with the same color in excess, or that the dosages of colorants with the same color are not strictly controlled in the production and processing process, or that the final product colorants exceed the standard due to inaccurate measurement in the production process.

  X. Acid value(KOH)

  Acid value, also known as acid value, mainly reflects the rancidity degree of oil in food. If the acid value exceeds the standard, it will lead to the odor of food, and when it exceeds the standard seriously, it will produce aldehydes and ketones. Long-term intake of food with excessive acid value will have a certain impact on health. Sesame Oil (GB/T 8233— 2018) stipulates that the maximum limit value of acid value in first-class refined sesame oil is 0.6 mg/g. The reason why the acid value (KOH) in edible vegetable oil exceeds the standard may be that the raw material procurement of enterprises is not strict, the production technology is not up to standard, and it may also be related to improper storage conditions of products.

  XI. protein

  Protein is a component of many important physiological active substances in the body, and also an important component of tissues and organs of the body. It can also supply energy. Insufficient intake of protein for a long time will lead to decreased metabolic rate, decreased resistance to diseases and even damage to organs. Milk beverage (GB/T 21732— In 2008), the protein content of formulated milk-containing beverage should be not less than 1.0g/100g. The reason why the content of protein in the beverage is not up to standard may be that the quality control of raw materials is not strict, or that the mixing is uneven during the production and processing, or that the enterprise does not add it according to the requirements of product implementation standards.

  Annex 2